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Photo of Turkey Enchilada Pie by WW

Turkey Enchilada Pie

3
3
3
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Moderate
No need for fast food when dinner is as easy as pie. Kids of all ages will go crazy for this Mexican specialty.

Ingredients

Uncooked ground turkey breast

¾ oz

Uncooked onion(s)

1 medium, chopped

Chili powder

1 tsp(s)

All-purpose flour

3 Tbsp

Skim milk

1 cup(s)

Pickled jalapeno peppers

4 oz, drained and chopped

Cumin seeds

½ tsp(s)

Burrito-size wheat flour tortilla(s)

3 item(s), large

Fresh tomato(es)

3 cup(s), chopped

Low-fat shredded cheddar cheese

10 tbsp(s)

Instructions

  1. Preheat oven to 350°F. Coat a large skillet with cooking spray. Heat skillet over medium heat. Place turkey, onion and chili powder in skillet and cook until turkey is browned, stirring occasionally to crumble meat, about 8 minutes. Remove turkey mixture from skillet and set aside.
  2. Place skillet over medium-high heat and add flour. Gradually add milk, stirring with a whisk until blended. Bring to a boil, reduce heat to medium and simmer until thickened, about 2 minutes.
  3. Remove skillet from heat; stir in turkey mixture, jalapenos and cumin.
  4. Wrap tortillas in damp paper towels and microwave on HIGH until softened, about 15 seconds. Place 1 tortilla in bottom of a 9-inch pie plate. Spread 1/3 of turkey mixture over tortilla. Spoon 1 cup of tomato on top and sprinkle with 4 tablespoons (1/4 cup) of cheese. Repeat layers with remaining ingredients ending up with 2 tablespoons of cheese.
  5. Cover pie plate with aluminum foil and cook until cheese melts, about 15 minutes. Let stand, covered, 2 minutes before cutting into 6 wedges.

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