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Photo of Turkey cashew slaw by WW

Turkey cashew slaw

5 - 7
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
6
Difficulty
Easy

Ingredients

TruLOCAL Extra Lean Ground Turkey

1 package(s)

Ginger root

1 tbsp(s), grated

Garlic clove(s)

2 clove(s), large, minced

Dark sesame oil

1 tsp(s)

Crushed red pepper flakes

1 tsp(s)

Cooked rice noodles

½ cup(s)

Uncooked red onion(s)

½ cup(s), sliced, minced

Sweet red pepper(s)

½ cup(s), chopped

Uncooked, baby broccoli

1 cup(s)

Packaged coleslaw mix (shredded cabbage and carrots)

4 cup(s)

Sesame seeds

1 tbsp(s)

Mango(es)

1 medium, sliced

Renée's Gourmet Asian sesame dressing

½ cup(s)

Unsalted dry-roasted cashews

¼ cup(s)

Instructions

  1. In a large pan brown the ground turkey. Add garlic, sesame oil, red pepper flakes, and grated ginger.
  2. Once turkey is cooked add the onion, red peppers, and broccoli.
  3. Add cooked rice noodles to the turkey and veggies.
  4. Add the coleslaw mix, sesame seeds, and mango to the pan and stir. Cook for 2 minutes.
  5. Plate each serving. Garnish with sesame dressing and cashews.

Notes

Shared by WW member Vanessa Wilson.

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