Photo of Turkey Burger with Chili Fries by WW

Turkey Burger with Chili Fries

5 - 10
PersonalPoints™ per serving
Total Time
45 min
10 min
35 min
Put a spin on the typical burger and fries by pairing the fries with meatloaf. Preheat the oven to 350°F, shape the turkey into a loaf and bake, about 45 minutes.


Uncooked potato(es)

2 large, cut into thin strips

Egg white(s)

2 egg white(s), large

Cumin seeds

¾ tbsp(s)

Table salt

½ tsp(s)

Chili powder

½ tsp(s)

Black pepper

¼ pinch, (optional)

Uncooked extra lean ground turkey breast

16 oz

Uncooked onion(s)

½ medium, red, chopped

Raw egg(s)

1 large, beaten

Fresh parsley

2 tbsp(s), chopped

Garlic clove(s)

1 clove(s), large, minced

Ground tarragon

½ tsp(s)

Table salt

½ tsp(s)

Black pepper

¼ pinch

Hard roll(s)

4 item(s), high-fiber, 2 oz each


  1. Preheat oven to 425°F. Coat a nonstick baking sheet and broiler rack with cooking spray.
  2. In a large bowl, combine potatoes, egg whites, cumin, salt, chili powder and pepper; toss to coat. Transfer to baking sheet.
  3. Bake until potatoes are barely tender, about 15 minutes.
  4. Meanwhile, in a large bowl lightly combine turkey, onion, egg, parsley, garlic, tarragon, salt and pepper. Form into 4 burgers.
  5. Increase oven temperature to broil. Broil fries until crispy, about 10 minutes. At the same time, broil burgers until brown, about 5 minutes on each side.
  6. Place on rolls and serve immediately.


Let it stand 10 minutes before slicing.