
Turkey Burger with Squash Fries
5 - 7
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
1
Difficulty
Easy
Use the long neck of the squash to cut the fries – the shorter bulb will not yield fry-like sticks.
Ingredients
Cooking spray
4 spray(s)
Low-sodium dill pickles
1 medium
Uncooked 99% fat-free ground turkey breast
4 oz
Uncooked scallion(s)
2½ tbsp(s), chopped, divided
Barbecue sauce
2 tsp(s), divided
Table salt
1 pinch
Black pepper
1 pinch
Uncooked butternut squash
8 oz, cut into 1/2-inch-thick sticks
Mayonnaise
½ tbsp(s)
Light hamburger roll(s) or bun(s)
1 bun(s)
Lettuce
1 leaf/leaves, large
Fresh tomato(es)
2 slice(s)