Turkey and Swiss Reuben
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
We remade a high fat classic with lean turkey, tangy Swiss cheese and a light sweet-n-sour coleslaw. The result is a tasty, slimming sandwich.
Ingredients
Packaged coleslaw mix (shredded cabbage and carrots)
⅓ cup(s)
Fat free mayonnaise
1 tbsp(s)
Ketchup
1 tbsp(s)
Hot dog pickle relish
1 tsp(s), or minced gherkin pickles
Table salt
⅛ tsp(s), or less to taste
Black pepper
⅛ pinch(es), or less to taste
Deli sliced turkey breast
2 oz
Low-fat Swiss cheese
1 oz
Reduced-calorie rye bread
2 slice(s)
Instructions
1
In a small bowl, combine coleslaw mix, mayonnaise, ketchup and relish; toss to combine and season to taste with salt and pepper.
2
Place turkey and cheese on one slice of bread; top with slaw mixture and then second slice of bread. Yields 1 sandwich per serving.
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