Tuna Spanish Style
1
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
2
Difficulty
Moderate
Tuna is often sold in chunks, rather than steaks, at a considerably lower per-pound price. Threaded on skewers and grilled as kebabs, they can look very nice.
Ingredients
Uncooked bluefin tuna
12 oz, 2 x 6 oz steaks
Fresh lime juice
2 tbsp(s)
Chili powder
1 tsp(s)
Cumin seeds
½ tsp(s)
Black pepper
¼ pinch(es)
Canned crushed tomatoes
1 cup(s)
Canned pimentos
6 oz
Olives
4 large, green, chopped
Capers
2 tsp(s)
Anchovies canned in oil drained
2 average, rinsed, patted dry and minced
Table wine
1 fl oz, white or water