Canned diced tomatoes
Water-packed tuna fish drained
10 oz, solid, white
Fat-free Italian salad dressing
8 large, jumbo, black, pitted and chopped
1 Tbsp, fresh, chopped
1 clove(s), medium, minced
⅛ tsp, or to taste
⅛ pinch, or to taste
4 cup(s), kept hot
- In a large saucepan, combine all ingredients except pasta.
- Bring to boil; simmer 10 minutes. Season with salt and pepper.
- Serve over hot fettuccine. Yields about 1 cup sauce and 1 cup pasta per serving.