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Photo of Tuna Puttanesca by WW

Tuna Puttanesca

7
7
7
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This dish is so quick to make, you can whip it up for lunch — a great alternative to a tuna fish sandwich!

Ingredients

Canned diced tomatoes

14½ oz

Water-packed tuna fish drained

10 oz, solid, white

Fat-free Italian salad dressing

½ cup(s)

Olive(s)

8 large, jumbo, black, pitted and chopped

Basil

1 Tbsp, fresh, chopped

Garlic clove(s)

1 clove(s), medium, minced

Table salt

⅛ tsp, or to taste

Black pepper

⅛ pinch, or to taste

Cooked fettucine

4 cup(s), kept hot

Instructions

  1. In a large saucepan, combine all ingredients except pasta.
  2. Bring to boil; simmer 10 minutes. Season with salt and pepper.
  3. Serve over hot fettuccine. Yields about 1 cup sauce and 1 cup pasta per serving.

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