Tuna Puttanesca
7
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This dish is so quick to make, you can whip it up for lunch — a great alternative to a tuna fish sandwich!
Ingredients
Canned diced tomatoes
14½ oz
Canned tuna packed in water
10 oz, solid, white
Fat-free Italian salad dressing
½ cup(s)
Olives
8 large, jumbo, black, pitted and chopped
Fresh basil
1 tbsp(s), fresh, chopped
Garlic
1 clove(s), large, minced
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Cooked fettucine
4 cup(s), kept hot
Instructions
1
In a large saucepan, combine all ingredients except pasta.
2
Bring to boil; simmer 10 minutes. Season with salt and pepper.
3
Serve over hot fettuccine.
4
Yields about 1 cup sauce and 1 cup pasta per serving.
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