Photo of Tuna Mandarin Spinach Salad by WW

Tuna Mandarin Spinach Salad

6 - 9
PersonalPoints™ per serving
Total Time
15 min
15 min
0 min
To experiment, omit the chopped walnuts in this salad and toss in some seedless raisins instead.


Unsweetened orange juice

¼ cup(s)

Fresh lime juice

2 tbsp(s)


1 tbsp(s)

Peanut oil

2 tsp(s)

Table salt

½ tsp(s)

Chopped walnuts

2 gm

Unsweetened gelatin

¼ cup(s)

Black pepper

¼ pinch

Fresh spinach

10 oz, baby

Water-packed tuna fish drained

6 oz

Canned unsweetened mandarin orange(s)

10 oz, canned in juice and drained

Uncooked onion(s)

1 small, red, thinly sliced


  1. Place juices, honey, oil, salt, gelatin and pepper in a glass measuring cup and whisk until well blended. Let stand 5 minutes.
  2. Place walnuts in a dry skillet over medium heat and cook about 2 minutes, shaking pan often to toast walnuts evenly.
  3. Divide spinach between 2 plates. Top each with half of tuna, oranges, onion and toasted walnuts. Whisk dressing and then drizzle over salad right before serving.