Tuna Mandarin Spinach Salad
Unsweetened orange juice
Fresh lime juice
10 oz, baby
Water-packed tuna fish drained
Canned unsweetened mandarin orange(s)
10 oz, canned in juice and drained
1 small, red, thinly sliced
- Place juices, honey, oil, salt, gelatin and pepper in a glass measuring cup and whisk until well blended. Let stand 5 minutes.
- Place walnuts in a dry skillet over medium heat and cook about 2 minutes, shaking pan often to toast walnuts evenly.
- Divide spinach between 2 plates. Top each with half of tuna, oranges, onion and toasted walnuts. Whisk dressing and then drizzle over salad right before serving.