Tuna Mandarin Spinach Salad
6
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
To experiment, omit the chopped walnuts in this salad and toss in some seedless raisins instead.
Ingredients
Unsweetened orange juice
¼ cup(s)
Fresh lime juice
2 tbsp(s)
Honey
1 tbsp(s)
Peanut oil
2 tsp(s)
Table salt
½ tsp(s)
Chopped walnuts
2 gm
Unsweetened gelatin with sugar substitute
¼ cup(s)
Black pepper
¼ pinch(es)
Fresh spinach
10 oz, baby
Canned tuna packed in water
6 oz
Canned unsweetened mandarin oranges
10 oz, canned in juice and drained
Onion
1 small, red, thinly sliced
Instructions
1
Place juices, honey, oil, salt, gelatin and pepper in a glass measuring cup and whisk until well blended. Let stand 5 minutes.
2
Place walnuts in a dry skillet over medium heat and cook about 2 minutes, shaking pan often to toast walnuts evenly.
3
Divide spinach between 2 plates. Top each with half of tuna, oranges, onion and toasted walnuts. Whisk dressing and then drizzle over salad right before serving.
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