Photo of Tuna Burgers by WW

Tuna Burgers

6
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
The herbs and apple in these burgers give them a taste of the French countryside.

Ingredients

water-packed tuna fish drained

12 oz, and flaked

fresh apple(s)

1 small, green, peeled, cored and minced

egg white(s)

2 item(s)

table salt

¼ tsp

black pepper

¼ pinch

dried plain breadcrumbs

¼ Tbsp

plain hamburger bun

4 item(s)

fresh spinach

4 leaf/leaves, leaves, washed and dried

dried thyme

1 tsp

dried oregano

1 tsp

Dijon mustard

1 cup(s)

Instructions

  1. Mix together tuna through bread crumbs. Allow to sit for 3 to 5 minutes.
  2. Spray frying pan with cooking spray and heat over low-medium heat.
  3. Form tuna mixture into four patties. Cook until crispy on one side, then flip and cook until crispy on the other side.
  4. Serve on buns with spinach and Dijon mustard.

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