Tropical yogurt popsicles
Plain fat free yogurt
1 item(s), chopped
2 item(s), pulp removed
shredded coconut meat unsweetened
- Process the yogurt and mango in a food processor until smooth and well combined. Stir in the passionfruit pulp. Divide among 6 x 1/3 cup (80ml) capacity popsicle moulds. Insert a popsicle stick into each one. Freeze overnight.
- Stir the coconut in a small frying pan over medium heat. Cook, stirring, for 1-2 minutes or until light golden. Transfer to a plate and set aside to cool completely.
- Remove the popsicles from the moulds. Lightly brush the popsicles with cold water and press them into the coconut to coat. Place popsicles on a plate and return to the freezer for 5 minutes to set.
- Serving size: 1 popsicle