Photo of Tropical Mango-Jicama Chicken Salad by WW

Tropical Mango-Jicama Chicken Salad

3
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
This salad has great crunch thanks to jicama – a root vegetable with crisp, sweet, white flesh that is widely available at most large supermarkets.

Ingredients

Uncooked red onion(s)

1½ cup(s), chopped, thinly sliced

Fresh lime juice

¼ cup(s)

Olive oil

1 Tbsp

Table salt

¾ tsp

Cumin seeds

½ tsp

Hot pepper sauce

¼ tsp

Uncooked jicama

2¼ cup(s), diced (about 12oz)

Cooked skinless boneless chicken breast(s)

½ pound(s)

Mango(es)

1 large, cut into 3/4-inch chunks

Cilantro

½ cup(s), fresh, chopped

Instructions

  1. Combine onion, lime juice, oil, salt, cumin and hot pepper sauce in a large bowl; let stand 10 minutes, tossing occasionally until onion wilts.
  2. Add jicama, chicken, mango and cilantro; toss to mix and coat. Yields about 1 1/4 cups per serving