Tropical Fruit Salsa
0
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This fruity salsa is great with chips or on fish. It's also a delicious companion for our Cuban Chicken Skewers.
Ingredients
Red onion
3 tbsp(s), chopped, minced
Pineapple
2 cup(s), diced
Mango
1½ large, or 1 large, diced (about 1 1/2 cups)
Fresh lime juice
2½ tbsp(s)
Jalapeño pepper
1½ small, or 1 large, seeded and minced
Table salt
¼ tsp(s)
Cilantro
3 tbsp(s), or parsley, fresh, chopped
Instructions
1
In a small bowl, soak onion in ice water for 15 minutes; drain. (Note: Soaking the onion in ice water removes its "bite" and helps to tone down the raw onion flavor in the salsa.)
2
In a medium bowl, combine onion with all remaining ingredients, except cilantro; cover and refrigerate until ready to serve. Stir in cilantro or parsley just before serving. Can be refrigerated for up to 4 days. Yields about 1/2 cup per serving.
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