Name: Tropical Chicken with Grilled Sweet Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 6 Tbsp fresh lime juice; 3 Tbsp ginger root fresh, minced; 6 Tbsp apricot preserves; 1 pound(s) uncooked boneless skinless chicken breast(s) four 4 oz pieces; 6 Tbsp soy sauce; 2 small uncooked sweet potato(es) scrubbed and sliced into 1/4-inch-thick rounds

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Ingredients

fresh lime juice

6 Tbsp

ginger root

3 Tbsp, fresh, minced

apricot preserves

6 Tbsp

uncooked boneless skinless chicken breast(s)

1 pound(s), four 4 oz pieces

soy sauce

6 Tbsp

uncooked sweet potato(es)

2 small, scrubbed and sliced into 1/4-inch-thick rounds

Instructions

Preheat grill.
In a large bowl, whisk together lime juice, ginger, preserves and soy sauce. Set aside 1/2 of the marinade. Add chicken to remaining marinade, cover and refrigerate for at least 1 hour and up to 24 hours, turning chicken occasionally.
Grill sweet potato slices until tender, about 8 minutes, brushing with reserved marinade as they cook. At the same time, grill chicken until firm and cooked through, about 4 to 5 minutes per side. Yields 1 chicken breast and about 1 cup of sweet potatoes per serving.

Tropical Chicken with Grilled Sweet Potatoes

Ingredients

Instructions

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