Tropical Chicken with Grilled Sweet Potatoes
Fresh lime juice
3 Tbsp, fresh, minced
Uncooked boneless skinless chicken breast(s)
1 pound(s), four 4 oz pieces
Uncooked sweet potato(es)
2 small, scrubbed and sliced into 1/4-inch-thick rounds
- Preheat grill.
- In a large bowl, whisk together lime juice, ginger, preserves and soy sauce. Set aside 1/2 of the marinade. Add chicken to remaining marinade, cover and refrigerate for at least 1 hour and up to 24 hours, turning chicken occasionally.
- Grill sweet potato slices until tender, about 8 minutes, brushing with reserved marinade as they cook. At the same time, grill chicken until firm and cooked through, about 4 to 5 minutes per side. Yields 1 chicken breast and about 1 cup of sweet potatoes per serving.