
Tropical Chicken Salad with Orange Vinaigrette
2 - 7
PersonalPoints™ per serving
Total Time
18 min
Prep
18 min
Cook
0 min
Serves
2
Difficulty
Easy
Tropical fruit and cucumber make this main dish salad super-refreshing. The next time you're grilling chicken breasts, make extra for this recipe.
Ingredients
Unsweetened orange juice
2 tbsp(s)
Rice wine vinegar
1 tbsp(s)
Olive oil
2 tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch, freshly ground
Fresh mixed greens
4 cup(s)
Cooked skinless boneless chicken breast(s)
5 oz
Pineapple
¾ cup(s), fresh, cut into chunks
Mango(es)
¾ cup(s), fresh, cut into chunks
Cucumber(s)
¾ cup(s), seedless, cut into chunks
Mint leaves
¼ cup(s), fresh, cut into thin strips
Uncooked red onion(s)
¼ cup(s), sliced, thinly sliced