Photo of Tropical Chicken Salad with Orange Vinaigrette by WW

Tropical Chicken Salad with Orange Vinaigrette

4
2
2
SmartPoints® value per serving
Total Time
18 min
Prep
18 min
Cook
0 min
Serves
2
Difficulty
Easy
Tropical fruit and cucumber make this main dish salad super-refreshing. The next time you're grilling chicken breasts, make extra for this recipe.

Ingredients

unsweetened orange juice

2 Tbsp

rice wine vinegar

1 Tbsp

olive oil

2 tsp

table salt

¼ tsp

black pepper

¼ pinch, freshly ground

fresh mixed greens

4 cup(s)

cooked skinless boneless chicken breast(s)

5 oz

pineapple

¾ cup(s), fresh, cut into chunks

mango(es)

¾ cup(s), fresh, cut into chunks

cucumber(s)

¾ cup(s), seedless, cut into chunks

mint leaves

¼ cup(s), fresh, cut into thin strips

uncooked red onion(s)

¼ cup(s), chopped, thinly sliced

Instructions

  1. In a large bowl, stir together orange juice, vinegar, oil, salt and pepper until blended.
  2. Add salad greens, chicken, pineapple, mango, cucumber, mint and onion; toss to mix and coat. Serve immediately. Yields about 3 cups per serving.

Notes

*You can buy precooked chicken strips if you prefer.Give this salad a Cuban spin by adding a sprinkle of cumin to the dressing and swapping out the mint for fresh cilantro.

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