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Photo of Tropical Chicken Salad with Orange Vinaigrette by WW

Tropical Chicken Salad with Orange Vinaigrette

2 - 7
PersonalPoints™ per serving
Total Time
18 min
Prep
18 min
Cook
0 min
Serves
2
Difficulty
Easy
Tropical fruit and cucumber make this main dish salad super-refreshing. The next time you're grilling chicken breasts, make extra for this recipe.

Ingredients

Unsweetened orange juice

2 tbsp(s)

Rice wine vinegar

1 tbsp(s)

Olive oil

2 tsp(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch, freshly ground

Fresh mixed greens

4 cup(s)

Cooked skinless boneless chicken breast(s)

5 oz

Pineapple

¾ cup(s), fresh, cut into chunks

Mango(es)

¾ cup(s), fresh, cut into chunks

Cucumber(s)

¾ cup(s), seedless, cut into chunks

Mint leaves

¼ cup(s), fresh, cut into thin strips

Uncooked red onion(s)

¼ cup(s), sliced, thinly sliced

Instructions

  1. In a large bowl, stir together orange juice, vinegar, oil, salt and pepper until blended.
  2. Add salad greens, chicken, pineapple, mango, cucumber, mint and onion; toss to mix and coat. Serve immediately. Yields about 3 cups per serving.

Notes

*You can buy precooked chicken strips if you prefer.Give this salad a Cuban spin by adding a sprinkle of cumin to the dressing and swapping out the mint for fresh cilantro.

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