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Photo of Tropical cheesecake tarts by WW

Tropical cheesecake tarts

2
2
2
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
20 min
Cook
5 min
Serves
30
Difficulty
Easy

Ingredients

Mini phyllo shell(s)

30 item(s)

Whipped cream cheese

8 oz, at room temperature

Mango(es)

1 large, 1/2 cut in 30 small chunks, 1/2 sliced, divided

Powdered sugar (icing sugar)

2 tbsp(s)

Fresh lime juice

1 tsp(s), or more to taste

Lime zest

½ tsp(s), freshly grated (plus extra for garnish)

Instructions

  1. Preheat oven to 350°F. Place phyllo shells on baking sheet and bake until lightly toasted, about 5 minutes; let cool.
  2. Puree sliced mango in food processor or mini chopper; place in medium bowl. Add cream cheese, confectioners’ sugar, lime juice, and lime zest and stir until smooth.
  3. Fill baked phyllo shells evenly with cream cheese mixture. (To fill shells quickly, spoon mixture into plastic zip-close bag, snip off one corner, and pipe mixture into shells.) Garnish each shell with mango chunk. Refrigerate until filling firms slightly, about 30 minutes. Garnish with lime zest before serving.
  4. Serving size: 1 tart

Notes

Try other tropical fruits such as pineapple or papaya in these easy tropical treats.

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