Triple-decker club sandwiches with lemon-basil mayo
8
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
2
Difficulty
Easy
Lemon and basil join forces to elevate the flavour of this classic diner sandwich. While we opted for lemon and basil in the flavoured mayo, you can swap in rosemary or thyme, or mix in paprika or cayenne pepper. Toast the bread and serve the sandwiches in quarters secured with toothpicks for a nod to a traditional diner lunch.
Ingredients
Reduced calorie mayonnaise
3 tbsp(s)
Fresh basil
2 tbsp(s), chopped
Lemon zest
½ tsp(s), finely grated
Reduced-calorie oatmeal bread
6 slice(s), toasted
Cooked skinless, boneless chicken breast
¼ pound(s), thinly sliced
Tomato
2 medium, sliced
Cooked turkey bacon
4 slice(s), broken in half
Romaine lettuce
2 leaf/leaves
