Traditional Trifle

Name: Traditional Trifle
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Scottish
Ingredients: 9 small ladyfinger(s) (boudoir biscuits); 410 gm canned fruit cocktail packed in light syrup; 4 Tbsp sherry cooking wine; 100 gm grapes seedless and halved; 1 medium banana(s) sliced; 425 gm custard low-fat; 6 Tbsp aerosol whipped cream; 1 piece(s) mint leaves for decoration

SmartPoints® value per serving

Total Time

20 min

Prep

20 min

Cook

0 min

Serves

Difficulty

Easy

We didn't want you to take this classic dessert off your menu, so we adjusted a few ingredients so you could enjoy this tasty treat during the holiday season!

Ingredients

ladyfinger(s)

9 small, (boudoir biscuits)

canned fruit cocktail packed in light syrup

410 gm

sherry cooking wine

4 Tbsp

grapes

100 gm, seedless and halved

banana(s)

1 medium, sliced

custard

425 gm, low-fat

aerosol whipped cream

6 Tbsp

mint leaves

1 piece(s), for decoration

Instructions

Arrange lady fingers in a trifle dish, or for individual servings, into 6 glasses (1½ fingers per glass). Strain juice from the fruit cocktail into a jug, stir in sherry and pour over lady fingers. Let it soak in.
Reserve some grapes for decoration. Mix remaining grapes and banana with fruit cocktail. Spoon into the trifle dish or glasses.
Pour custard over the fruit. Cover with plastic wrap and chill until required.
Decorate the trifle with aerosol cream, grapes and mint leaves. Serve at once.

Traditional Trifle

Ingredients

Instructions

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