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Photo of Traditional Trifle by WW

Traditional Trifle

9
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
We didn't want you to take this classic dessert off your menu, so we adjusted a few ingredients so you could enjoy this tasty treat during the holiday season!

Ingredients

Store-bought ladyfingers

9 small, (boudoir biscuits)

Canned fruit cocktail packed in light syrup

410 gm

Sherry cooking wine

4 tbsp(s)

Grapes

100 gm, seedless and halved

Banana

1 medium, sliced

Custard

425 gm, low-fat

Aerosol whipped cream

6 tbsp(s)

Peppermint leaves

1 piece(s), for decoration

Instructions

  1. Arrange lady fingers in a trifle dish, or for individual servings, into 6 glasses (1½ fingers per glass). Strain juice from the fruit cocktail into a jug, stir in sherry and pour over lady fingers. Let it soak in.
  2. Reserve some grapes for decoration. Mix remaining grapes and banana with fruit cocktail. Spoon into the trifle dish or glasses.
  3. Pour custard over the fruit. Cover with plastic wrap and chill until required.
  4. Decorate the trifle with aerosol cream, grapes and mint leaves. Serve at once.

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