
Tomatoes stuffed with farro, goat cheese and marjoram
3 - 4
PersonalPoints™ per serving
Total Time
1 hr 25 min
Prep
35 min
Cook
30 min
Serves
4
Difficulty
Easy
Any ripe, uniformly round tomato variety will work in this recipe but look at your farmer’s market for the most flavourful, fresh options.
Ingredients
Fresh tomato(es)
4 medium, round variety
Olive oil
1 tbsp(s), divided
Uncooked shallot(s)
1 large, cut into small dice
Garlic clove(s)
1 clove(s), large, thinly sliced
Fresh lemon juice
1 tbsp(s)
Cooked farro
1 cup(s), cooled
Soft-type goat cheese
1½ oz, crumbled
Fresh tarragon
1 tbsp(s), chopped
Chives
1 tbsp(s), chopped
Olive(s)
5 medium, black, pitted, chopped
Honey
½ tsp(s)
Table salt
¼ tsp(s)
Smoked paprika
¼ tsp(s), mildly spicy