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Photo of Tomato, Herb and Goat Cheese Capellini by WW

Tomato, Herb and Goat Cheese Capellini

9
PersonalPoints™ per serving
Total Time
25 min
Prep
18 min
Cook
7 min
Serves
4
Difficulty
Easy
This light, refreshing meal is bursting with the season’s finest flavours: juicy tomatoes and fresh, aromatic herbs.

Ingredients

Reduced-sodium chicken broth

4 tbsp(s), fat-free

Minced garlic

2 tsp(s)

Fresh cherry tomato(es)

2 cup(s), quartered

Uncooked capellini

½ pound(s), cooked and kept warm

Fresh basil

2 tbsp(s), fresh, minced

Fresh parsley

3 tbsp(s), fresh, minced

Semisoft goat cheese

¼ cup(s), crumbled

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch, or to taste

Instructions

  1. Heat 1 tablespoon broth in a large nonstick skillet over medium-high heat. Add garlic and sauté 2 minutes. Add cherry tomatoes and cook until just wilted, about 1 minute. Add remaining broth and heat through.
  2. Add tomato mixture to cooked pasta; toss to combine. Add herbs and goat cheese; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.

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