Tomato, Herb and Goat Cheese Capellini

Name: Tomato, Herb and Goat Cheese Capellini
Prep time: 18 min
Cook time: 7 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian,Italian
Ingredients: 4 Tbsp reduced-sodium chicken broth fat-free; 2 tsp minced garlic; 2 cup(s) fresh cherry tomato(es) quartered; 0.5 pound(s) uncooked capellini cooked and kept warm; 2 Tbsp basil fresh, minced; 3 Tbsp fresh parsley fresh, minced; 0.25 cup(s) semisoft goat cheese crumbled; 0.125 tsp table salt or to taste; 0.125 pinch black pepper or to taste

SmartPoints® value per serving

Total Time

25 min

Prep

18 min

Cook

7 min

Serves

Difficulty

Easy

This light, refreshing meal is bursting with the season’s finest flavours: juicy tomatoes and fresh, aromatic herbs.

Ingredients

reduced-sodium chicken broth

4 Tbsp, fat-free

minced garlic

2 tsp

fresh cherry tomato(es)

2 cup(s), quartered

uncooked capellini

½ pound(s), cooked and kept warm

basil

2 Tbsp, fresh, minced

fresh parsley

3 Tbsp, fresh, minced

semisoft goat cheese

¼ cup(s), crumbled

table salt

⅛ tsp, or to taste

black pepper

⅛ pinch, or to taste

Instructions

Heat 1 tablespoon broth in a large nonstick skillet over medium-high heat. Add garlic and sauté 2 minutes. Add cherry tomatoes and cook until just wilted, about 1 minute. Add remaining broth and heat through.
Add tomato mixture to cooked pasta; toss to combine. Add herbs and goat cheese; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.

Tomato, Herb and Goat Cheese Capellini

Ingredients

Instructions

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