Tomato Gratin with Shallot and Balsamic Vinegar
1
PersonalPoints™ per serving
Total Time
45 min
Prep
25 min
Cook
20 min
Serves
6
Difficulty
Easy
This tomato gratin is big on flavour thanks to fresh herbs, balsamic vinegar and ahint of allspice. Use a high quality Parmesan cheese like Parmigiano-Reggiano foreven more of a flavour boost.
Ingredients
Uncooked shallot(s)
2 medium, thinly sliced
Garlic clove(s)
1 clove(s), large, minced
Plum tomato(es)
1¾ pound(s), cut into 1/4-inch rounds
Table salt
1½ tsp(s), (2 ml)
Black pepper
¼ pinch, (1 ml) freshly ground
Balsamic vinegar
½ tbsp(s), (7 ml)
Grated Parmesan cheese
2 tbsp(s), (30 ml) finely grated
Panko breadcrumbs
2 tbsp(s), (30 ml)
Fresh parsley
2 tbsp(s), (30 ml) chopped (or 12 chopped basil leaves)