Tomato Gratin with Shallot and Balsamic Vinegar
1
1
1
SmartPoints® value per serving
Total Time
45 min
Prep
25 min
Cook
20 min
Serves
6
Difficulty
Easy
This tomato gratin is big on flavour thanks to fresh herbs, balsamic vinegar and ahint of allspice. Use a high quality Parmesan cheese like Parmigiano-Reggiano foreven more of a flavour boost.
Ingredients
uncooked shallot(s)
2 medium, thinly sliced
garlic clove(s)
1 clove(s), medium, minced
plum tomato(es)
1¾ pound(s), cut into 1/4-inch rounds
table salt
1½ tsp(s), (2 ml)
black pepper
¼ pinch, (1 ml) freshly ground
balsamic vinegar
½ tbsp(s), (7 ml)
grated Parmesan cheese
2 tbsp(s), (30 ml) finely grated
panko breadcrumbs
2 Tbsp, (30 ml)
fresh parsley
2 tbsp(s), (30 ml) chopped (or 12 chopped basil leaves)
