Tomato-fennel soup
1
Points®
Total time: 20 min • Prep: 3 min • Cook: 17 min • Serves: 1 • Difficulty: Easy
Ingredients
Olive oil
1 tsp(s)
Uncooked fennel bulb
½ item(s), diced
Shallots
1 item(s), diced
Reduced-sodium chicken broth
¾ cup(s), or Easy soup base
Canned diced tomatoes
¾ cup(s)
Plain fat free Greek yogurt
2 tbsp(s)
Fennel fronds
1 tbsp(s), optional
Instructions
1
Heat olive oil in small saucepan over medium heat. Add fennel and shallot. Cook, stirring, until softened, about 5 minutes. Add broth or soup base and tomatoes; bring to boil. Reduce heat and simmer until vegetables are very tender, about 10 minutes. Pour into bowl and top with yogurt; sprinkle with fennel fronds, if desired.
2
Serving size: 1 bowl
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.