
Tomatillo Chicken and Hominy Stew
5
2
0
SmartPoints® value per serving
Total Time
55 min
Prep
30 min
Cook
25 min
Serves
4
Difficulty
Easy
This perfectly piquant stew gets its flavour from a tomatillo (a Mexican green tomato) and hominy, a widely underused form of corn.
Ingredients
Garlic clove(s)
1 clove(s), medium, minced
Uncooked onion(s)
1 small, chopped
Tomatillo
¼ cup(s), chopped, about 1 large
Jalapeño pepper(s)
1 medium, cored, seeded and minced (do not touch seeds with bare hands)
Canned diced tomatoes
14½ oz, fire-roasted
Cooked whole hominy
2 cup(s), or 15.5 oz can hominy, drained
Canned pinto beans
1 cup(s), drained and rinsed
Uncooked boneless skinless chicken breast(s)
1 pound(s), cut into bite-size pieces
Cumin seeds
¼ tsp(s)
Dried oregano
½ tsp(s), rushed
Black pepper
¼ pinch
Table salt
¼ tsp(s)
Fat free chicken broth
1 cup(s)