Tofu Mushroom Soup
0
Points®
Total time: 17 min • Prep: 10 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
This is a warming soup, ideal for cold winter days. A good source of iron, tofu is a soybean curd invented by a Chinese scholar more than 2,000 years ago.
Ingredients
Fat free chicken broth
4 cup(s)
Ginger root
1 piece(s), 1/2-inch thick, crushed
Mushrooms
4 oz, cut into 1/2-inch cubes
Firm tofu
8 oz, cut into 1/2-inch cubes
Uncooked scallions
1 tbsp(s), minced
Cilantro
1 tbsp(s), or 4 sprigs, for garnish
Instructions
1
Bring chicken broth and ginger to a boil. Add mushroom and cook 1 minute. Add tofu and cook 2 minutes. Remove from heat and serve in bowls. Top each with scallions and garnish with cilantro.
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