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Photo of Toffee chip blondies by WW

Toffee chip blondies

5
Points® value
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
30
Difficulty
Moderate
Studded with bits of sticky-sweet toffee, these blond bombshells get their toasty, nutty flavour from a combo of browned butter, white whole-wheat flour, and molasses-laden brown sugar.

Ingredients

Unsalted butter

5 tbsp(s)

Packed brown sugar

¾ cup(s), plus 2 tbsp

Unsweetened applesauce

½ cup(s)

Vanilla extract

2 tsp(s)

Egg

1 large

White whole wheat flour

2 cup(s)

Baking powder

2 tsp(s)

Table salt

¾ tsp(s)

Toffee baking bits

⅔ cup(s)

Instructions

  1. Preheat the oven to 350°F. Line a 9–inch square baking pan with parchment paper, leaving an overhang of 2 inches on two sides.
  2. In a small saucepan, melt the butter over medium-high heat. Reduce heat to medium and cook until the butter is browned and very fragrant, about 3 minutes. Scrape the butter into a medium bowl. Whisk in the sugar, applesauce, and vanilla. Add the egg and whisk until well combined.
  3. In a large bowl, whisk the flour, baking powder, and salt. Add the butter mixture and stir until well combined. Fold in the toffee bits.
  4. Pour the batter into the prepared pan and spread into a thin, even layer. Bake until the blondie is set, about 20 minutes. Let cool slightly. Using the parchment paper, lift the blondie out of the pan. Cut into 30 squares.
  5. Per serving (1 square)

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