Photo of Tilapia Fish Tacos by WW

Tilapia Fish Tacos

5 - 7
PersonalPoints™ per serving
Total Time
19 min
15 min
4 min
This fresh and savory fish taco is swimming in flavor. The cabbage shreds provide a necessary crunch while our chewy Reduced Fat Mexican Shredded Cheese mingles well with the Southwest seasoning and the salsa to deliver a delicious kick.


Uncooked tilapia fillet(s)

16 oz, (four 4 oz. fillets)

Shredded reduced-fat Mexican-style cheese

4 oz

Cooking spray

1 spray(s)

Table salt

¼ tsp(s)

Spiced seasoning mix

1 tsp(s), (Southwest seasoning)

Corn tortilla(s)

4 item(s), (6 inch, whole wheat)

Shredded red cabbage

2 cup(s)

Plain fat free Greek yogurt

4 tbsp(s)

Fat free salsa

½ cup(s)


  1. Preheat oven broiler. Coat tilapia fillets with cooking spray. Season with salt and Southwest seasoning. Broil for 3 to 4 minutes, or until fish easily flakes.
  2. Lay tortillas out on your work surface. Place 1 fillet, ½ cup cabbage and 1 oz. Reduced Fat Mexican Blend Shreds in each tortilla. Fold up and serve each with 1 Tbsp. yogurt and 2 Tbsp. salsa on the side.