
Thyme and Vegetable Lamb Stew
4
4
3
SmartPoints® value per serving
Total Time
1 hr 37 min
Prep
22 min
Cook
1 hr 15 min
Serves
4
Difficulty
Easy
Irish stews are known for their tender meat and veggies -- and this stew is no exception! Substitute two parsnips or one medium peeled turnip for the carrots.
Ingredients
Uncooked lean and trimmed lamb leg(s)
1 pound(s), stew meat, trimmed, cut into 1-inch pieces
Fat free chicken broth
4 cup(s), reduced-sodium
Uncooked leek(s)
2½ medium, or 2 large, white and pale green parts only, sliced
Uncooked celery
2 rib(s), medium, thinly sliced
Uncooked carrot(s)
2 medium, thinly sliced
Dried thyme
2 tsp
Table salt
1 tsp
Black pepper
½ pinch, freshly ground
Uncooked potato(es)
1 medium, baking-variety, peeled