Three Sisters Soup
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Indulge guilt-free in the bounty of Canada with our hearty soup that features corn, potatoes, green beans and butternut squash.
Ingredients
Frozen corn
2 cup(s)
Frozen green beans
2 cup(s)
Butternut squash
2 cup(s)
Uncooked potato
1½ cup(s)
Reduced-sodium chicken broth
5 cup(s)
Table salt
⅛ tsp(s)
Black pepper
⅛ pinch(es)
Instructions
1
In a large stock pot, combine corn, green beans, squash, and potatoes.
2
Pour over chicken broth and set pan over high heat. Bring to a boil, reduce heat to low, partially cover and simmer 10 minutes, until vegetables are fork-tender.
3
Remove from heat and season to taste with salt and black pepper.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.