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Three-Cheese Pepperoni Pizza with Garlicky Spinach

8
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy

Ingredients

Olive oil

1 tsp(s)

Garlic clove(s)

1 clove(s), large, thinly sliced

Fresh baby spinach

5 oz

Table salt

1 pinch

Crushed red pepper flakes

⅛ tsp(s)

Frozen pizza crust dough

10 oz, thin, pre-baked

Part-skim ricotta cheese

⅔ cup(s)

Shredded part-skim mozzarella cheese

½ cup(s)

Grated Parmesan cheese

2 tbsp(s)

Small, thinly sliced turkey pepperoni

12 piece(s), halved

Instructions

  1. Preheat oven to 450°F. Line a large baking sheet with aluminum foil and set aside.
  2. Heat oil in large nonstick skillet over medium heat. Add garlic and cook, stirring, 1 minute. Add spinach to skillet a few handfuls at a time, stirring and adding spinach until it is all wilted. Stir in salt and pepper flakes.
  3. Place crust on baking sheet. Spread ricotta evenly over crust. Top with spinach. Sprinkle mozzarella and parmesan and dot with pepperoni. Bake until cheeses are melted and just beginning to brown, about 8 minutes. Cut into 6 slices.

Notes

Serving size: 1 slice

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