Three Berry Scones
5
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
We lightened up this typically heavy English treat by using only a fraction of the butter and buttermilk in place of cream.
Ingredients
All-purpose flour
2 cup(s)
Sugar
3 tbsp(s)
Baking powder
1 tbsp(s)
Table salt
½ tsp(s)
Salted butter
2 tbsp(s), chilled and cut into small pieces
1% low-fat buttermilk
1 cup(s)
Frozen unsweetened mixed berries
1½ cup(s)
Instructions
1
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2
In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk, then berries.
3
On a prepared baking sheet, shape dough into two 7-inch circles. Cut each into 6 wedges; coat with butter-flavoured cooking spray.
4
Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.
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