Photo of Three Berry Scones by WW

Three Berry Scones

4
4
4
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
12
Difficulty
Easy
We lightened up this typically heavy English treat by using only a fraction of the butter and buttermilk in place of cream.

Ingredients

all-purpose flour

2 cup(s)

sugar

3 Tbsp

baking powder

1 Tbsp

table salt

½ tsp

regular butter

2 Tbsp, chilled and cut into small pieces

low-fat buttermilk

1 cup(s)

frozen unsweetened mixed berries

1½ cup(s)

Instructions

  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk, then berries.
  3. On a prepared baking sheet, shape dough into two 7-inch circles. Cut each into 6 wedges; coat with butter-flavoured cooking spray.
  4. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.

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