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Photo of Three Berry Scones by WW

Three Berry Scones

5
Points® value
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
12
Difficulty
Easy
We lightened up this typically heavy English treat by using only a fraction of the butter and buttermilk in place of cream.

Ingredients

All-purpose flour

2 cup(s)

Sugar

3 tbsp(s)

Baking powder

1 tbsp(s)

Table salt

½ tsp(s)

Butter

2 tbsp(s), chilled and cut into small pieces

1% low-fat buttermilk

1 cup(s)

Frozen unsweetened mixed berries

1½ cup(s)

Instructions

  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk, then berries.
  3. On a prepared baking sheet, shape dough into two 7-inch circles. Cut each into 6 wedges; coat with butter-flavoured cooking spray.
  4. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.

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