Three Berry Scones
PersonalPoints™ per serving
We lightened up this typically heavy English treat by using only a fraction of the butter and buttermilk in place of cream.
2 tbsp(s), chilled and cut into small pieces
Frozen unsweetened mixed berries
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk, then berries.
- On a prepared baking sheet, shape dough into two 7-inch circles. Cut each into 6 wedges; coat with butter-flavoured cooking spray.
- Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.