Three Bean Summer Salad
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This no-cook side dish will fast become a summer staple. Bring it to a picnic or serve at your next barbecue.
Ingredients
Uncooked green snap beans
1 cup(s), fresh, chopped into bite-sized pieces
Canned lima beans
½ cup(s), rinsed and drained
Canned drained chickpeas
½ cup(s), rinsed and drained
Uncooked green peas
1 cup(s), fresh or frozen and thawed
Red onion
½ medium, minced
Balsamic vinegar
¼ cup(s)
Olive oil
½ tsp(s)
Dry mustard
½ tsp(s)
Dried oregano
½ tsp(s)
Dried basil
½ tsp(s)
Table salt
¼ tsp(s)
Instructions
1
Mix beans, peas and onion together in a medium bowl.
2
Combine remaining ingredients together in a cup and toss with bean mixture. Cover and marinate in refrigerator for at least 4 hours or up to overnight.
3
Yields about 3/4 heaping cup per serving.
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