Three Bean and Pork Slow Cooker Chili
1
Points®
Total time: 8 hr 35 min • Prep: 35 min • Cook: 8 hr • Serves: 10 • Difficulty: Easy
Chunks of pork tenderloin make this chili especially robust. Spicy peppers further enhance the flavour.
Ingredients
Onion
1 medium, chopped
Garlic
2 clove(s), large, minced
Carrots
1 cup(s), chopped
Chili powder
1 tbsp(s), medium-hot
Dried oregano
1 tsp(s), crushed
Jalapeño pepper
1 small, seeded and chopped or 1 canned chipotle pepper in adobo sauce, chopped
Table salt
½ tsp(s)
Black pepper
½ pinch(es), freshly ground
Uncooked lean pork tenderloin
2 pound(s), trimmed of fat and cut into 1-inch chunks
Canned black beans
15 oz, drained and rinsed
Canned kidney beans
15 oz, drained and rinsed
Canned pinto beans
15 oz, drained and rinsed
Canned tomato puree
1 cup(s)
Canned diced tomatoes
29 oz, with green pepper, celery and onion, undrained
Canned tomato paste
6 oz
Instructions
1
Combine onion, garlic, carrots, chili powder, oregano, chilies, salt and pepper in a 5-quart (or larger) slow cooker. Stir. Add remaining ingredients. Stir again.
2
Cover and cook at HIGH setting for 6 to 8 hours. Yields about 1 cup per serving. (Note: Start the chili at a HIGH setting so the ingredients quickly reach a safe temperature. You can reduce the heat to LOW after 3 to 4 hours, if you prefer.)
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