Photo of Three Bean and Pork Slow Cooker Chili by WW

Three Bean and Pork Slow Cooker Chili

5
2
2
SmartPoints® value per serving
Total Time
8 hr 35 min
Prep
35 min
Cook
8 hr
Serves
10
Difficulty
Easy
Chunks of pork tenderloin make this chili especially robust. Spicy peppers further enhance the flavour.

Ingredients

Uncooked onion(s)

1 medium, chopped

Garlic clove(s)

2 clove(s), medium, minced

Uncooked carrot(s)

1 cup(s), chopped

Chili powder

1 Tbsp, medium-hot

Dried oregano

1 tsp, crushed

Jalapeño pepper(s)

1 small, seeded and chopped or 1 canned chipotle pepper in adobo sauce, chopped

Table salt

½ tsp

Black pepper

½ pinch, freshly ground

Uncooked lean pork tenderloin

2 pound(s), trimmed of fat and cut into 1-inch chunks

Canned black beans

15 oz, drained and rinsed

Canned kidney beans

15 oz, drained and rinsed

Canned pinto beans

15 oz, drained and rinsed

Canned tomato puree

1 cup(s)

Canned diced tomatoes

29 oz, with green pepper, celery and onion, undrained

Canned tomato paste

6 oz

Instructions

  1. Combine onion, garlic, carrots, chili powder, oregano, chilies, salt and pepper in a 5-quart (or larger) slow cooker. Stir. Add remaining ingredients. Stir again.
  2. Cover and cook at HIGH setting for 6 to 8 hours. Yields about 1 cup per serving. (Note: Start the chili at a HIGH setting so the ingredients quickly reach a safe temperature. You can reduce the heat to LOW after 3 to 4 hours, if you prefer.)