Thai Shrimp in Green Curry Sauce
8
Points®
Total time: 17 min • Prep: 8 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
Ingredients
Dry rice noodles
5 oz
Canola oil
1 tsp(s)
Bell pepper
1 item(s), medium
Zucchini
1 medium
Uncooked shrimp
1 pound(s)
Canned unsweetened light coconut milk
13 fl oz
Water
½ cup(s)
Fish sauce
2 tbsp(s)
Green curry paste
1 tbsp(s)
Honey
1 tsp(s)
Uncooked scallions
6 medium
Lime
½ wedge(s)
Instructions
1
Prepare noodles according to package directions.
2
Meanwhile, heat oil in Dutch oven over medium-high heat. Add bell pepper and zucchini and cook, stirring often, until crisp-tender, about 3 minutes. Add shrimp, coconut milk, water, fish sauce, curry paste, and honey and bring to boil.
3
Stir in scallions. Cook just until shrimp are opaque in center, 1–2 minutes.
4
Divide noodles evenly among 4 bowls. Ladle soup evenly over noodles and sprinkle with basil. Serve with lime wedges.
5
Per serving: 1 1/4 cups soup and 1/2 cup noodles
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