Thai Rice with Pineapple and Shrimp
5
Points®
Total time: 26 min • Prep: 14 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Enjoy this "international" spicy Thai dish. Try it without shrimp for a yummy vegetarian meal.
Ingredients
Margarine
1 tbsp(s)
Onion
1 medium, chopped
Cooked white rice
2 cup(s)
Canned water-packed pineapple
½ cup(s), or fresh, chopped
Soy sauce
1 tbsp(s)
Serrano chile
½ average, about 1/2 medium, seeded and finely chopped
Frozen salad size shrimp
4 oz, or small shrimp, thawed and chopped
Cilantro
2 tbsp(s), chopped
Instructions
1
Melt margarine in a large skillet.
2
Add onions; cook until tender, about 2 minutes.
3
Add rice; cook over medium heat for 2 minutes. Add remaining ingredients; cook until heated through and shrimp are done, about 6 minutes more. Yields about 3/4 cup per serving.
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