Photo of Thai Rice with Pineapple and Shrimp by WW

Thai Rice with Pineapple and Shrimp

5
Points® value
Total Time
26 min
Prep
14 min
Cook
12 min
Serves
4
Difficulty
Easy
Enjoy this "international" spicy Thai dish. Try it without shrimp for a yummy vegetarian meal.

Ingredients

Margarine

1 tbsp(s)

Onion

1 medium, chopped

Cooked long grain white rice

2 cup(s)

Canned water-packed pineapple

½ cup(s), or fresh, chopped

Soy sauce

1 tbsp(s)

Serrano chile

½ average, about 1/2 medium, seeded and finely chopped

Frozen salad size shrimp

4 oz, or small shrimp, thawed and chopped

Cilantro

2 tbsp(s), chopped

Instructions

  1. Melt margarine in a large skillet.
  2. Add onions; cook until tender, about 2 minutes.
  3. Add rice; cook over medium heat for 2 minutes. Add remaining ingredients; cook until heated through and shrimp are done, about 6 minutes more. Yields about 3/4 cup per serving.