Thai Peanut-Ginger Dipping Sauce
1
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Great as a dipping sauce for grilled chicken or beef skewers, spring rolls or cucumber sticks.Add some fresh chopped mint or cilantro if desired.
Ingredients
Reduced sodium peanut butter
⅓ cup(s), smooth-variety
Hot water
⅓ cup(s)
Fresh lime juice
2 tbsp(s)
Low sodium soy sauce
1 tbsp(s), or to taste
Sugar
1 tsp(s)
Ginger root
2 tsp(s), fresh, minced, or to taste
Minced garlic
½ tsp(s)
Crushed red pepper flakes
¼ tsp(s), or to taste
Instructions
1
In a medium bowl, briskly whisk together peanut butter and hot water until smooth.
2
Whisk in lime juice, soy sauce and sugar until blended.
3
Whisk in ginger, garlic and crushed red pepper until blended. Add water, 1 tablespoon at a time, to loosen sauce, if necessary.
4
Transfer mixture to a serving bowl; cover and refrigerate at least 15 minutes for flavors to blend. Yields about 1 tablespoon per serving.
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