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Photo of Thai lobster rolls by WW

Thai lobster rolls

7
6
6
SmartPoints® value per serving
Total Time
12 min
Prep
12 min
Serves
4
Difficulty
Easy
Lobster rolls are the ultimate summertime treat, and this Asian take won’t disappoint. You can often buy precooked meat, or ask at many large supermarkets and fish markets to have whole lobsters steamed for you. Four pounds of whole lobster will yield 1 pound of meat.

Ingredients

Cooked lobster

1 pound(s), cut into bite-size pieces

Reduced calorie mayonnaise

¼ cup(s)

Cilantro

2 Tbsp, chopped fresh

Basil

2 Tbsp, chopped fresh

Lime zest

2 tsp, grated

Fresh lime juice

2 Tbsp

Table salt

¼ tsp

Hot pepper sauce

¼ tsp, or to taste

Hot dog bun, whole wheat 100%

4 bun(s), toasted

Fresh radish(es)

3 medium, thinly sliced

Instructions

  1. Mix together lobster, mayonnaise, cilantro, basil, lime zest and juice, salt, and hot sauce in medium bowl. Divide evenly among buns. Top with radishes and sprinkle with cilantro leaves.
  2. Serving size: 1 lobster roll

Notes

Smart Pointers: This riff on a classic New England–style lobster roll pairs well with a crunchy Thai-inspired slaw of shredded green cabbage, shredded carrot, chopped fresh cilantro, and sliced scallion, dressed with fresh lime juice, a squirt of sriracha, and a touch of salt for 0 SmartPoints.

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