Thai lobster rolls
6
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Lobster rolls are the ultimate summertime treat, and this Asian take won’t disappoint. You can often buy precooked meat, or ask at many large supermarkets and fish markets to have whole lobsters steamed for you. Four pounds of whole lobster will yield 1 pound of meat.
Ingredients
Cooked lobster
1 pound(s), cut into bite-size pieces
Reduced calorie mayonnaise
¼ cup(s)
Cilantro
2 tbsp(s), chopped fresh
Fresh basil
2 tbsp(s), chopped fresh
Lime zest
2 tsp(s), grated
Fresh lime juice
2 tbsp(s)
Table salt
¼ tsp(s)
Hot pepper sauce
¼ tsp(s), or to taste
100% whole wheat hot dog bun
4 bun(s), toasted
Radishes
3 medium, thinly sliced
Instructions
1
Mix together lobster, mayonnaise, cilantro, basil, lime zest and juice, salt, and hot sauce in medium bowl. Divide evenly among buns. Top with radishes and sprinkle with cilantro leaves.
2
Serving size: 1 lobster roll
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