Thai-Flavoured Lobster Salad
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The fresh, bright flavours of basil, ginger and lemon make a perfect union with lobster. Your taste buds will thank you!
Ingredients
Vegetable oil
2 tsp(s)
Ginger root
1 tbsp(s), fresh, chopped
Lemon zest
6 tbsp(s), finely zested
Fresh lemon juice
2 tbsp(s)
Uncooked lobster meat
1¼ oz, steamed or broiled, cut into chunks
Cilantro
¼ cup(s), thinly sliced leaves
Fresh basil
¼ cup(s), thinly sliced
Cucumber
1 medium, thinly sliced
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Boston lettuce
4 piece(s)
Red onion
½ small, sliced
Instructions
1
Warm oil in a small nonstick skillet over medium heat; add ginger, sauté 1 minute and transfer to a large mixing bowl.
2
Stir in zest, lemon juice, lobster, cilantro, basil and cucumber; season to taste with salt and pepper. (Note: You can purchase already cooked lobster meat and skip steaming or broiling it.)
3
Set a lettuce leaf on each of 4 plates. Arrange salad on top and garnish with red onion. Yields about 1 cup lobster salad per serving.
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