Thai Curry Vegetables
2
Points® value
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
8
Difficulty
Easy
Serve these spicy veggies over jasmine rice for a healthy, low fat, one-dish meal.
Ingredients
Olive oil
2 tsp(s)
Onion
1 medium, red, sliced
Garlic
2 clove(s), large, minced
Thai curry paste
2 tsp(s), red
Canned unsweetened light coconut milk
14 fl oz, divided
Fish sauce
2 tsp(s)
Red bell pepper
2 small, cut into 1/2-inch squares
Baby carrots
½ pound(s)
Uncooked green snap beans
½ pound(s), cut into 1-inch pieces
Firm tofu
15 oz, cut into 1/2-inch cubes
Cornstarch
2 tsp(s)
Fresh basil
¼ cup(s), leaves, sliced
Water
¼ cup(s)