Thai Beef and Pasta Salad
11
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Make a double-batch of dressing to use on salads or for dipping veggies all week long.
Ingredients
Cooking spray
5 spray(s)
Uncooked angel hair pasta
8 oz
Boston lettuce
1 head(s), torn into pieces
Uncooked bean sprouts
2 cup(s), lightly packed
Heirloom tomato
1 large, seeded and diced
Carrots
1 cup(s), matchstick cut
Cilantro
1 cup(s), leaves, divided
Fresh mint leaves
¼ cup(s), torn
Fresh lime juice
3 tbsp(s)
Soy sauce
3 tbsp(s)
Packed brown sugar
1 tbsp(s)
Ginger paste
⅔ tbsp(s)
Fish sauce
2 tsp(s)
Canola oil
2 tsp(s)
Red curry paste
½ tsp(s), 1/2 to 1 teaspoon to taste, or use sriracha
Uncooked lean and trimmed beef strip sirloin
340 gm, strips