Tex-Mex skillet scramble
0
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Fluffy scrambled eggs are combined with hearty black beans and pico de gallo for a delicious, south-of-the-border spin on breakfast. To keep the eggs from looking “muddy,” make sure to rinse the beans well and to add them at the very end of cooking.
Ingredients
Cooking spray
4 spray(s)
Egg
8 large
Kosher salt
½ tsp(s)
Canned black beans
1½ cup(s), rinsed and drained
Pico de gallo
⅔ cup(s), drained
Scallions
⅓ cup(s), sliced