Tex-Mex pizza
7
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
The Tex-Mex craze of the eighties led to some wild, and sometimes forgettable, experimentation. Here’s one combination that worked nicely: Pizza meets quesadilla.
Ingredients
Whole wheat thin pizza crust
10 oz, 12-inch store-bought precooked crust
Fat free salsa
½ cup(s)
Canned black beans
15 oz, rinsed and drained
Shredded reduced-fat Mexican-style cheese
⅔ cup(s)
Red onion
½ medium, thinly sliced
Chili powder
½ tsp(s)
Reduced-fat sour cream
4 tbsp(s)
Cilantro
¼ cup(s), leaves (optional)
Instructions
1
Preheat the oven according to the directions for the crust you are using.
2
Spread the salsa over the crust. Top with the beans, cheese, and onion; sprinkle with the chili powder. Bake until the crust is golden, the cheese is bubbling, and the onion has started to brown, 10–15 minutes.
3
Top with dollops of the sour cream, slice into 8 pieces, garnish with the cilantro, and serve immediately.
4
Serving size: 2 slices
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