Photo of Tex-Mex Nacho Scramble by WW

Tex-Mex Nacho Scramble

5 - 7
PersonalPoints™ per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Swap in roasted sweet potato slices for the tortilla chips for a gluten-free burst of colour, nutrients, and flavour. A side of sliced mango would add freshness and fibre to your breakfast.

Ingredients

Unsalted butter

1 tsp(s)

Uncooked scallion(s)

2 medium, thinly sliced

Egg white(s)

4 egg white(s), large

Egg(s)

2 large egg(s)

Chili powder

¼ tsp(s), chipotle variety

Table salt

tsp(s)

Reduced-fat shredded Monterey Jack cheese

¼ cup(s)

Tortilla chips

10 chip(s)

Fat free salsa

¼ cup(s)

Cilantro

2 tbsp(s), chopped fresh

Instructions

  1. Melt butter in medium nonstick skillet over medium heat. Add scallions and cook, stirring often, until softened, 2 minutes.
  2. Lightly beat egg whites, eggs, chipotle powder, and salt in medium bowl. Add egg mixture to skillet and cook, stirring, until scrambled, about 3 minutes. Remove from heat and stir in cheese.
  3. Divide tortilla chips evenly between 2 serving plates. Top evenly with egg mixture and salsa. Sprinkle with cilantro.
  4. Serving size: 1 plate