Teriyaki-Glazed Leftover Holiday Ham & Pineapple Skewers
6
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Fresh ginger gives bottled teriyaki sauce a bright note. We add it at the end of cooking so the sauce doesn’t burn off from the heat.
Ingredients
Cooked lean ham
3 oz, cut into chunks
Bell pepper
½ item(s), medium, red, cut into bite-sized chunks
Pineapple
½ cup(s), chunks
Uncooked scallions
1 large, cut in 1 to 1 ½-in lengths (plus extra for garnish)
Cooking spray
2 spray(s)
Teriyaki sauce
2 tsp(s)
Ginger root
½ tsp(s), grated
Cooked short grain white rice
½ cup(s)
Instructions
1
Skewer ham, pepper, pineapple and scallion alternately on two or three skewers; lightly coat with cooking spray.
2
Combine teriyaki sauce with ginger; set aside.
3
Grill skewers on preheated stove-top grill pan, turning occasionally, 5 minutes. Brush with teriyaki mixture and serve over rice; garnish with chopped scallions.
4
Makes 1 serving.
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