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Teriyaki Chicken with Rice & Snap Peas

4

Points®

Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy

Ingredients

Cooking spray

1 spray(s)

Uncooked green snap beans

1 cup(s), or snap peas

Cooked skinless, boneless chicken breast

3 oz, chopped or thinly sliced

Reduced sodium teriyaki sauce

2 tbsp(s)

Cooked medium grain brown rice

½ cup(s)

Instructions

1

In a small pan coated with cooking spray, sauté sugar snap peas or green beans over medium-high heat, stirring occasionally, until lightly browned, 2 to 3 minutes.

2

Add chicken and teriyaki sauce; cook, tossing occasionally, until just heated through. Serve over rice. Garnish with scallions (if desired).

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