Teriyaki Chicken with Rice & Snap Peas
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Cooking spray
1 spray(s)
Uncooked green snap beans
1 cup(s), or snap peas
Cooked skinless, boneless chicken breast
3 oz, chopped or thinly sliced
Reduced sodium teriyaki sauce
2 tbsp(s)
Cooked medium grain brown rice
½ cup(s)
Instructions
1
In a small pan coated with cooking spray, sauté sugar snap peas or green beans over medium-high heat, stirring occasionally, until lightly browned, 2 to 3 minutes.
2
Add chicken and teriyaki sauce; cook, tossing occasionally, until just heated through. Serve over rice. Garnish with scallions (if desired).
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