Teriyaki Burgers with Chili Ketchup
3
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Our teriyaki-and-sweet-onion burgers are topped with flavourful chile-spiked ketchup. Phenomenal.
Ingredients
Uncooked 93% lean ground beef
1 pound(s)
Red onion
4 tbsp(s), chopped, minced
Teriyaki sauce
2 tbsp(s), reduced-sodium
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Tomato
1 large, sliced
Ketchup
8 tbsp(s)
Sun-dried hot chile peppers
⅛ item(s), minced (about 1 tsp), or to taste
Lettuce
4 leaf/leaves, large, Romaine
Instructions
1
In a large bowl, combine beef, onion, teriyaki sauce, salt and black pepper. Mix well and shape mixture into four patties about 1-inch thick each.
2
Coat a large nonstick skillet or stove-top grill pan with cooking spray and set pan over medium-high heat. When pan is hot, add burgers and cook until cooked through, about 4 to 5 minutes per side.
3
Meanwhile, in a small bowl, mix together ketchup and chilies.
4
Serve burgers with tomato slices, lettuce leaves and chili ketchup.
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