Teriyaki Burgers with Chili Ketchup
Uncooked 93% lean ground beef
Uncooked red onion(s)
4 tbsp(s), chopped, minced
2 tbsp(s), reduced-sodium
1 large, sliced
Sun-dried hot chile pepper(s)
⅛ item(s), minced (about 1 tsp), or to taste
4 leaf/leaves, large, Romaine
- In a large bowl, combine beef, onion, teriyaki sauce, salt and black pepper. Mix well and shape mixture into four patties about 1-inch thick each.
- Coat a large nonstick skillet or stove-top grill pan with cooking spray and set pan over medium-high heat. When pan is hot, add burgers and cook until cooked through, about 4 to 5 minutes per side.
- Meanwhile, in a small bowl, mix together ketchup and chilies.
- Serve burgers with tomato slices, lettuce leaves and chili ketchup.