Tarragon Chicken Salad Wrap
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Tarragon pairs beautifully with chicken in this wrap. Sugar snap peas, one of spring's bounties, add great crunch!
Ingredients
Cooked skinless, boneless chicken breast
2 cup(s), chopped, diced
Reduced calorie mayonnaise
3 tbsp(s)
Fresh lemon juice
2 tbsp(s)
Fresh tarragon
1 tbsp(s), chopped
Uncooked sugar snap peas
1 cup(s), blanched, cooled and chopped
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Fat free flour tortilla
4 medium
Lettuce
8 piece(s)
Instructions
1
Combine chicken, mayonnaise, lemon juice, tarragon and snap peas together in a large bowl; mix until well coated. Season to taste with salt and pepper.
2
Lay tortillas on a flat surface. Place 1/4 of chicken salad down the center of each tortilla; top each with 2 lettuce leaves and roll up, folding in ends.
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