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Photo of Tangy Spinach Florentine Soup by WW

Tangy Spinach Florentine Soup

2
Points® value
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
Fresh spinach gives this soup a gorgeous green colour. And the pungent nutmeg packs an alluring, spicy-sweet punch.

Ingredients

Onion

1 small, chopped

Fresh spinach

6 oz, baby, fresh

Fat free chicken broth

1½ cup(s)

Fat free sour cream

½ cup(s)

Cooked whole wheat pasta

1 cup(s), soba, cut into 1-inch pieces

Cooked skinless boneless chicken breast

1 cup(s), chopped, chopped

Table salt

½ tsp(s)

Black pepper

¼ pinch(es)

Ground nutmeg

⅛ tsp(s)

Instructions

  1. Coat a medium nonstick pot with cooking spray. Add onion and spinach and sauté, stirring frequently, until spinach is limp, about 3 minutes. Add broth.
  2. Purée mixture in pot using an immersion blender (or pour soup into a blender and purée in batches, careful not to splatter the hot liquid).
  3. Add remaining ingredients. Simmer 5 minutes to heat through. Yields about 1 cup per serving.

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