Tangy hot cabbage slaw
0
Points® value
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
This slaw is lovely as a side dish, taco topping or sandwich garnish. You can cover and refrigerate this slaw overnight, but it’s best fresh.
Ingredients
White vinegar
½ cup(s)
Kosher salt
1 tsp(s)
Sugar
½ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Shredded uncooked napa cabbage
8 cup(s)
Red onion
½ cup(s), sliced, very thinly sliced
Shredded carrots
½ cup(s)
Jalapeño pepper
1 medium, seeded and minced
Dried oregano
½ tsp(s)