Tangy hot cabbage slaw
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This slaw is lovely as a side dish, taco topping or sandwich garnish. You can cover and refrigerate this slaw overnight, but it’s best fresh.
Ingredients
White vinegar
½ cup(s)
Kosher salt
1 tsp(s)
Sugar
½ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Shredded uncooked napa cabbage
8 cup(s)
Red onion
½ cup(s), sliced, very thinly sliced
Shredded carrots
½ cup(s)
Jalapeño pepper
1 medium, seeded and minced
Dried oregano
½ tsp(s)
Instructions
1
In a large bowl, whisk together vinegar, salt, sugar and pepper until sugar dissolves. Add cabbage, onion, carrot, jalapeno and oregano; toss well.
2
Serving size: 1 heaping cup
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